Executive Chef: North Indian Tandoor & Spice Master

A well-known Indian restaurant in Greater London is seeking an Executive Chef to manage all kitchen operations. The ideal candidate will have proven experience in North Indian cuisine and tandoor cooking. This role focuses on preparing authentic dishes, overseeing kitchen staff, and ensuring high-quality standards. Responsibilities include quality control, staff training, and menu development. Candidates should possess strong leadership skills and a commitment to food safety. Competitive package offered.
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Salary: GBP 36000 - 60000 per year Experience: 5 years required